Challah is a special ceremonial Jewish bread. Traditionally eaten on Sabbat. This braided bread is a spicy twist on the traditional version, sprinkled with sesame seeds, with fresh chilli mixed in and chilli flakes sprinkled on top. These additions bring a little heat to the party. Amazing with cheese or just warm with butter.
Chilli and sea salt Challah 2lbs, 0.9kg
EGGS, WHITE FLOUR, WHOLE WHEAT FLOUR, WATER, YEAST, SUNFLOWER OIL, HONEY, SALT, SESAME SEEDS AND CHILLI FLAKES.